ガールフレンド(♪)の人気キャラ・朝比奈桃子を主人公にしたスピンオフコミック！ダンスユニット「nonet」に加入することになった桃子の心の成長を、気鋭の漫画家・昆布わかめがほっこりキュートに描きます！

ＵＦＯの墜落に巻き込まれて瀕死の重傷を負った３人の小学５年生の男女が、宇宙人の力で人並み外れた能力を手にいれ復活し、活躍する。ご多分にもれず、本作も小谷憲一お得意の美少女が活躍する健全系チョイＨ少年漫画で、今読んでもメインヒロイン里中桃子がチョー魅力的でイイですね。同作家の「ホールドアップ☆キッズ」の元ネタ的作品とも言えマス。

「…誰だお前？」俺のブラザーがサイコパスになって帰ってきた!? 高校で最強のいじめられっ子コンビである聡太と俊介。 馬鹿な二人は、それなりに楽しく平和な(?)学校生活を送っていた。 そんなある日、俊介は交通事故に遭う。ようやく意識を取り戻した俊介は、後遺症で別人のようになっていた…。 「俊介は俺が守ってやる…」聡太は唯一の親友を元に戻すべく奮闘する！

※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。 Momoko Nakamura, also known as Rice Girl, introduces the people of plant-based Tokyo. Each chef and restaurant owner, tell their stories, revealing why they've landed in plant-based cooking, how they came to open their restaurant, and their approach to flavors and ingredients. Vegan and vegetarian restaurants in Tokyo, and across the rest of Japan, may first appear to be few and far between, but in fact, Japan has a long history of plant-based cuisine. Japanese traditionally eat a highly vegetable-centric diet. Organic, pesticide and fertilizer-free fruits and vegetables that are farmed with care, are at the heart of each restaurant's menus. Combined with fermented foods that have been passed down from generation to generation, make for a uniquely Japanese approach to plant-based cookery. Because Japan is a hyper-seasonal country, the earth's bounty evolves in accords to the poetry that is the traditional Japanese microseasonal calendar. Through PLANT-BASED TOKYO, Tokyoites as well as visitors, can be sure to find delicious, quality, thoughtful food, that most anyone can enjoy without hesitation or concern. A few of Rice Girl's favorite greengrocers and farmers markets are also noted, for those who are interested in cooking at home, or picking up gifts for friends. These are the top places to eat plant-based in Tokyo! PLANT-BASED TOKYO is a bilingual book. Both the English and Japanese are written by Rice Girl.