japanese+english作品一覧

  • 鮨 すきやばし次郎~JIRO GASTRONOMY~
    値引きあり
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    世界一の鮨のすべてがわかるハンドブック。 オバマ大統領の来店で「どんな寿司なのか?」と国内外から注目を集める「すきやばし次郎」。「次郎」の仕事にフォーカスしたドキュメンタリー映画が世界30か国以上で公開され、世界中の料理人が小野二郎氏(店名は次郎)の料理哲学に感銘を受けた「世界一の鮨屋」。その美味しさの秘密がわかり、より美味しく鮨が食べられる「実用ハンドブック」です。次郎流の寿司種の解説のほかに、小野二郎氏直伝のべからず集つき「寿司の美味しい食べ方」、予約やドレスコードなど「すきやばし次郎のトリセツ」も収録。料理写真の第一人者・管洋志氏と泉健太氏の質感の高い寿司の写真に、山本益博氏のわかりやすくて奥深い解説を日本語と英語で併記し、外国の方にも使いやすい一冊です。 【ご注意】※この作品はカラー版です。 ※お使いの端末によっては、一部読みづらい場合がございます。お手持ちの端末で立ち読みファイルをご確認いただくことをお勧めします。 All you need to know about the world’s greatest sushi in a handbook. Ever since the success of the documentary Jiro Dreams of Sushi people worldwide including top chefs have become fascinated with Sukiyabashi Jiro and its culinary philosophy. In this practical handbook, readers will learn the secrets behind the flavors, sushi dining dos and don’ts, as well as information on reservations and dress code. The images of leading photographers, Hiroshi Suga and Kenta Izumi complement the forward by noted food critic Masuhiro Yamamoto. With bilingual Japanese/English, text, this publication is attractive for the international market.
  • 日本鍼灸の極意 管鍼法 <日英対訳版> Kanshin Method The Essence of Japanese Acupuncture Japanese & English bilingual Book
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    ※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。 ※英語版は巻末から始まります ※The English version starts at the end of the book. 今や世界のスタンダード! 管を駆使した鍼 江戸期に記された秘伝テクニックも紹介 17世紀に管鍼法を創案し、德川綱吉の侍医も務めた盲目の鍼医・杉山和一。 和一が到達した鍼術の境地を学ぶ。 管頭を叩く、鍼管で針を摩擦する、振動させる…etc. 伝書に記された14技法も詳解! 管鍼法の技術&杉山和一、縁の地のガイド本。 世界中の鍼灸師、必読! A must-read for all acupuncturists around the world! If you are an acupuncturist or student, you may have heard that Japanese acupuncture is slightly different from TCM. Do you know what the differences are? `The Essence of Japanese Acupuncture" is a book about the Kanshin method - an important and unique part of Japanese acupuncture. Simply put, this is the acupuncture practice that uses guide tubes. Nowadays, many acupuncturists around the world use guide tubes daily. But did you know the guide tubes (called Shinkan in Japanese,) were invented more than 300 years ago in Japan by Waichi Sugiyama, the father of Japanese acupuncture. Waichi is known as a master acupuncture physician, who became the court physician for the Tokugawa Shogunate. He was also the first educator in world history to build a school for the visually impaired. However, his life was not always successful, in fact more than half of his life was a chain of difficulties and challenges. But he kept his passion for helping people and making acupuncture safer and more comfortable, expanding the number of people who could benefit from it. Using guide tubes was an innovative acupuncture practice that made it possible to use thinner needles, giving easy, more comfortable insertions, without compromising the efficacy. These attributes represent how Japanese acupuncture can be gentle, yet powerful. This book is written by renowned acupuncturists and sensei who are passionate about letting the world know about the greatness of Japanese acupuncture. The book gives you insights and knowledge about basic Japanese acupuncture principles. Moreover, this book introduces the clinical techniques which use guide tubes. You can incorporate these into your practice to enhance the clinical efficacy. This is a must-read for all acupuncturists worldwide.

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