【このスリルと快感がたまんないんだよね】家賃が払えずアパートを出ることになった笹島が偶然みつけた格安ホテルには、ある秘密があった…『穴』。性欲を持て余すオヤジを利用して再生数を稼いでいた友紀を待っていたのは…『.onion』。人とは違うと揶揄される瞳をキレイだと言ってくれた、彼が愛してくれているのは自分自身なのかそれとも…表題作『プリズム』。『僕たちは出会いたい』のかたしなが贈る、どこかほの暗く湿ったような“人間性”を描いた短編集。

※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。 Shojin cooking is a meal that has been passed down by Japanese monks. It mainly uses vegetables and grains and does not use meat, seafood, gokun (five acrid or strong smelling vegetables, including onion, scallion, chives and garlic) nor alcohol. The spirit of Shojin cooking lies in the Zen mind of ahimsa (no killing) and appreciation of the food rather than a strict vegetarian diet. This book will show you fun, cheerful and simple recipes made by grandmas, including traditional breakfast, lunch, dinner, special meals for gathering, rice bowl dishes, ramen noodles and desserts. Even beginners can enjoy the rich and flavorful meals as they allow using infertile eggs, milk and sugar. We made this book by collecting the recipes they teach during their Shojin cooking lessons. If you want to enjoy mealtime and learn healthy Japanese cooking, this is the book for you. Don’t hesitate to try these recipes; anyone can make delicious food easily with this book.