This is a record of the group [Marcion's Box], which travels to shrines and temples all over Japan, exploring the unknown culture and unexplored region of Amami Oshima, a subtropical island in Japan that has just arrived in early summer. Encounter with the strong people who live on the island, which lives on the history and cultural customs of the island, which experienced the rule of the Satsuma domain in the Edo period and the American military after the war. The tradition of singing and the life of gay bar moms. This is a pilgrimage that you cannot experience on a regular trip, such as the ecology of habu as a famous guardian deity of Amami Oshima, a national sanatorium that tells the negative history of people suffering from leprosy, and the feelings of Kazumura Tanaka, who is known as Japan's Gauguin who loved Amami. An English version (with Persian translation) of a travelogue full of color photos that conveys the culture and unexplored region of Amami Oshima through requiems. This bilingual translated book was created by the translator (Reinoldx Matsuda) to help people from the Christian world (English) and the Muslim world (Persian) learn about the nature and culture of Japan, Amami Oshima, through the same book. Something I hope you can share. This is an attempt to realize world peace. 日本各地の神社仏閣を巡る旅をしているグループ［Marcionの匣］が、初夏の訪れまもない日本のなかの亜熱帯、奄美大島の知られざる文化と秘境を探訪した記録。江戸時代の薩摩藩の支配、戦後のアメリカ軍の支配を経験した島の歴史と文化風習に息づく、島に生きるたくましい人々との出会い――教会での洗礼やノロ神様とユタ神様の存在、シマ唄の伝統とゲイバーママの生きざま。奄美大島で有名な守り神としてのハブの生態、ハンセン病者の負の歴史を伝える国立療養所、奄美を愛した日本のゴーギャンとして知られる田中一村への想いなど、通常の旅では体験できない巡礼と鎮魂によって奄美大島の文化と秘境を伝えるカラー写真満載の旅行記の英語版（ペルシャ語対訳付き）。この二か国語併記の翻訳本は、翻訳版企画者（Reinoldx Matsuda) が、英語のキリスト教圏とペルシャ語のイスラム教圏の人々が、同一の書籍を通じて共に奄美大島という日本の自然と文化を共有できることを願ってのもの。世界平和実現の一つの試みである。

英語を学びながら、和食の基礎がわかる！ 和食が世界無形文化遺産になり、和食関連の英訳本は多々出ているが、味噌、醤油、みりんなど和食の基礎となる調味料を解説したものはほとんどない。調味料検定試験も始まり、いまや海外のスーパーマーケットでも普通に売られている時代である。和食調味料をきちんと和・英バイリンガルで解説したガイドブックは、正しく和食を伝えるために必要不可欠だ。 「さ・し・す・せ・そ」と昔からいわれるように、和食の調理法には日本人でも知らない秘訣がたくさんある。伝統と科学をふまえ写真でわかりやすく解説し、人気レシピ、商品紹介と用語集も付いた貴重な一冊だ。 This is the one and only guidebook about Japanese seasoning written in English and Japanese. SHOGAKUKAN's Bilingual Guide to Japan is a useful series of cultural guidebooks for foreign sightseers who are planning to visit Japan. 【ご注意】※お使いの端末によっては、一部読みづらい場合がございます。お手持ちの端末で立ち読みファイルをご確認いただくことをお勧めします。 ※この作品はカラーページが含まれます。

Iconic Mount Fuji is the highest mountain in Japan and was designated by UNESCO as a World Cultural Heritage Site in June 2013. Mount Fuji and the Fuji Five Lakes (Fujigoko) are among the most popular destinations for international travelers in Japan. This guidebook is illustrated with beautiful photos and covers a wide range of topics: local foods, festivals, hotels, onsen (hot spring), popular sights, superb view points, shrines, hotels and transportation. This guide will help you plan a day trip from Tokyo or Kyoto or a longer visit exploring the area. The first edition of the comprehensive “Mt. Fuji Travel Guide” was compiled by the editorial team of the DeepJapan travel website in cooperation with the tourism divisions of local governments and organizations. Contents: Mt. Fuji, Introduction Finally, a World Cultural Heritage Site The Fuji Five Lakes Region (Fujigoko) Approaches To Mt. Fuji Area Scenes of Mount Fuji Sightseeing Mt. Fuji Climbing Eating Events Accommodation About the auther: DeepJapan is currently presenting an advisor or “Senpai” network of more than 400 long term international residents of Japan on the website “deepjapan.org”. DeepJapan works to provide inside tips and hints, from the local “Senpai”, on how to better enjoy a visit to the Land of the Rising Sun. Approaching 2000 articles on everything regarding travel in Japan. DeepJapan gives insight on the “how to” “why” “what to do” and “where to go” for the interested international guest.