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  • Mt. FUJI Travel Guide
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    Iconic Mount Fuji is the highest mountain in Japan and was designated by UNESCO as a World Cultural Heritage Site in June 2013. Mount Fuji and the Fuji Five Lakes (Fujigoko) are among the most popular destinations for international travelers in Japan. This guidebook is illustrated with beautiful photos and covers a wide range of topics: local foods, festivals, hotels, onsen (hot spring), popular sights, superb view points, shrines, hotels and transportation. This guide will help you plan a day trip from Tokyo or Kyoto or a longer visit exploring the area. The first edition of the comprehensive “Mt. Fuji Travel Guide” was compiled by the editorial team of the DeepJapan travel website in cooperation with the tourism divisions of local governments and organizations. Contents: Mt. Fuji, Introduction Finally, a World Cultural Heritage Site The Fuji Five Lakes Region (Fujigoko) Approaches To Mt. Fuji Area Scenes of Mount Fuji Sightseeing Mt. Fuji Climbing Eating Events Accommodation About the auther: DeepJapan is currently presenting an advisor or “Senpai” network of more than 400 long term international residents of Japan on the website “deepjapan.org”. DeepJapan works to provide inside tips and hints, from the local “Senpai”, on how to better enjoy a visit to the Land of the Rising Sun. Approaching 2000 articles on everything regarding travel in Japan. DeepJapan gives insight on the “how to” “why” “what to do” and “where to go” for the interested international guest.
  • MOROCCAN COOKBOOK -NIGHT AND DAY-
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    ※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。 What comes to mind when you think “Morocco”? It’s impossible to describe the taste of Moroccan cooking in one sentence. Just as the country’s culture has been influenced by a multitude of countries, both European and Middle-Eastern, their cooking is a complex mix of both authentic recipes born in Morocco and foreign influences. You may sometimes be surprised at the combination of ingredients, but the actual thrill of the tasting it is something I hope you can experience yourself. Spices are an important part of Moroccan cooking. Spices used in Morocco are not spicy but have a very gentle taste that is good for your skin and body. Wouldn’t it be nice if it were possible to experience both a healthy and beautiful life as a result of eating delicious dishes, which include a little bit of spice rather than relying on supplements? This book will introduce you to Moroccan recipes that are based on four different spices. Even if you have never used spices before, as long as you have these four spices, which are easily found at local supermarkets, you can cook Moroccan dishes easily. However, if you are well versed with the use of spices, you can refer to our Moroccan lessons for a more authentic taste.

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